Sugar Spotting: Red Velvet Dream at Suite

In Sugar Spotting on December 7, 2009 at 12:59 pm

Check out Sugar Rush’s Red Velvet Dream at the launch of Suite Dessert Bar (formerly Embassy Cuisine).

While the place still serves your old savory favorites from Cuisine, Chef Fernando Aracama has prepared a delicious menu of sweet treats to tickle your palate (I love his walnut pie). Chef Ferns is the guy who invented Uva’s chocnut ice cream (which is still available at Trilogy and Canteen in Makati). And being one of those people who used to go to Uva just for a bowl of Chef Ferns’ chocnut ice cream, it was such an honor for our Red Velvet Dream to share the buffet table with his creations.

We got such a kick out of these photos.

Even the ones where you can only see the cupcakes in the corner of the picture, like this:

And this:

Chef Ferns said they brought out the rest of the cupcakes and used them to toast to the launch of Suite.

Congratulations, Tim, Chef Ferns, Erik and Jon! Thanks for letting Sugar Rush be a part of this special night.


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